Food Safety & Food Hygiene - Awareness course
This is an awareness course for everyone willing to understand the main concepts related to food safety and food hygiene. This is to transfer the basic knowledge needed to work in the food and catering production environment.
Who should attend
The course is addressed to operators in the sector of food safety management and certification interested to have a general view Food Safety and Food Hygiene general concepts.
Learning objectives
To provide an understanding of what food safety is and what are the Objectives and Policies of a Food Industry in terms of food safety.
Course highlights
To understand the concepts included in food safety and food hygiene
No special preliminary knowledge is required to attend this course.