Food manufacturing

Food and beverage

Demonstrate your compliance to regulation and improve your capability to consistently meet customer expectations of food safety and quality.

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Food manufacturing

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Services

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Food and beverage

Service

Animal Feed & Ingredients - GMP+ FSA, FAMI-QS and FSSC 22000

Improve methods of identifying and managing food safety risks and consistently meet customer expectations.

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Food and beverage

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BRCGS Global Standard for Food Safety

The BRCGS (Brand Reputation Compliance) Global Standard for Food Safety was created to ensure supplier compliance and secure retailers’ ability to guarantee the quality and safety of the food products they sell.

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BRCGS Global Standard Gluten-Free certification program issue 4

Food and beverage
Other sectors

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BRCGS Global Standard Gluten-Free certification program issue 4

Improve the control of gluten in gluten-free products, and consistently meet customer expectations while reducing the risks associated with relying solely on end-product gluten testing.

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DNV STP non-genetically engineered ingredients process verified

Food and beverage

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DNV STP non-genetically engineered ingredients process verified

Develop a robust system to define the process of preparing food products without genetically engineered ingredients (non-GE).

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FSSC 22000 – Food safety system certification scheme

Food and beverage

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FSSC 22000 – Food safety system certification scheme

Securing food safety standards within the production process of the supply chain.

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Food and beverage

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HACCP

HACCP is a risk management tool specifically designed for the food sector by the Codex Alimentarius Commission, jointly established by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

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Food and beverage

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IFS Food Standard

The International Food Standard (IFS) is a common food safety standard with a uniform evaluation system used to qualify and select suppliers.

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Food and beverage

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ISO 22000

The food safety management system standard ISO 22000 enables any company directly or indirectly involved in the food chain to identify the relevant risks and manage them efficiently.

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Food and beverage

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MSC Chain of Custody Standard

Certification to the Marine Stewardship Council (MSC) Chain of Custody Standard enables you to demonstrate to costumers that your seafood originates from an MSC certified sustainable fishery.

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Round Table on Sustainable Palm Oil (RSPO) Standard

Other sectors
Food and beverage

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Round Table on Sustainable Palm Oil (RSPO) Standard

Margarine, pizza, chocolate bars, detergents, creams or lipstick - almost every second product in the supermarket contains palm oil. With a one-third share of total consumption, this multifunctional product is one of the world's most important plant-based oils - and the market continues to grow.

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Food and beverage

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SQF Code – Safety Quality Food Program

The SQF Code Program is a leading food safety and quality certification system that is recognized by the Global Food Safety Initiative (GFSI). The program was designed to meet the needs of suppliers and buyers, to ensure their compliance with food safety regulations in both domestic and global markets at all stages of the supply chain.

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What is your company food safety culture?

Food and beverage

Service

What is your company food safety culture?

Consumers trust in you to keep them safe. A mature company safety culture makes for safer food. With DNV’s toolbox, you can start an effective journey.

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