Who should attend

Leaders, process pilots, engineers and quality technicians in the agri-food sector.

Learning objectives

• Verify compliance with ISO 22000: 2005
• Audit with a risk management approach
• Help the company identify the areas of progress of its Food Safety Management System
• Involve the various actors of the company in this project

Course highlights

• Stakes, objectives and definitions of ISO 22000: 2005
• Detailed analysis of the requirements of ISO 22000:2005
• Process and risk management approach
• Control of Food Safety Hazards
• 1. Evaluate the relevance of the HACCP plan
  2. Assess the relevance of CCPs, PRPs
• Management System Audit Process and ISO 19011
• Principles of communication in an audit situation

Learning methodology

Workshops, audit checklist preparation, role games, audits simulations, submission of a documentary file.

Pre-requisites

Prior knowledge of ISO 22000: 2005.