Who should attend
Process drivers, quality managers, quality technicians and internal auditors in the agri-food sector.
Learning objectives
- Master the requirements of ISO 22000
- Be able to interpret its requirements for your business
- Contribute to the establishment and improvement of the food safety management system
- Be able to identify the elements of SMSA
- Presentation of the standard & relation with other standards
- HACCP, the key elements of the standard
- ISO 22000
- Standards and Reference Guides
- Prerequisite and operational programs
- Hazard control and CCP
- Relevance of the HACCP plan
- Explanation of the requirements of the standard and in-depth study of the key elements
- Responsibility of management
- Resource Management
- Planning and realization of safe products
- Validation, verification and improvement of SMSA
Feedback on the interpretation of clauses. Workshops and concrete cases on the implementation of the guidelines of the standard.
Pre-requisites
None.