FSSC 22000 - Master the requirements of the standard

Pedagogical goals

Understand and master FSSC 22000

Course content

The FSSC 22000 version 3 protocol

• Introduction
• History and standard presentation by category
• Reminders on ISO 22000 standard
• Standard ISO 22002-1 (ex PAS 220) presentation
• The implementation of a food safety system based on FSSC

Audit techniques training : Objectives and audit steps

• What is an audit, why and how ?
• The auditor : behaviour and skills
• The audit steps
• The audit team responsabilities
• The audit : a communication process
• The audit : a management tool
• Categorize the findings constatations (non conformities, observations or Noteworthy Efforts) and write a non-conformity
• Edit the audit report
• Critical situations and traps to avoid

Field audit preparation (auditor pair working), based on ISO 9001:2008

• Documentation review,
• Opening meeting preparation,
• Interview guide preparation audited activity (audit check-list).

Field audit performance (auditor pair working)

• Opening meeting animation
• Audit performance
• Closing meeting
• Trainer feedback
• Conclusion

Pedagogical methods

Exchanges and small groups workshops

Workshops on standards requirements acquisition : by chapter, pair working, document review

Company document review if possible

Theory and practice alternance, approximately 50% each