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BRC V7 Food - Advanced: Standard Understanding Requirements and Implementation.

This course is designed to have a more in-depth understanding of the principles leading to the BRC Global Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters, general focus and most significant objectives.

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BRC V7 Food - Foundation course: Standard Understanding Requirements

The course is addressed to operators in the sector of food safety management and certification interested to have a general view of the BRC Global Food Safety Standard version 7.

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Food Hygiene - Foundation Course

This is a Basic requirement for qualification of the Food Safety Team leader and members.

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Food Safety & Food Hygiene - Awareness course

This is an awareness course for everyone willing to understand the main concepts related to food safety and food hygiene. This is to transfer the basic knowledge needed to work in the food and catering production environment.

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• Food and beverage

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FSSC 22000 - Master the requirements of the standard

We propose a training session to master the FSSC 22000 protocole requirements.

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FSSC 22000:2005. Become an internal Food Safety Auditor. Based on FSSC 22000

Participants will be made aware of the current best practices in the field of food safety audit of FSMS and will be encouraged to develop their audit skills through analysis and self-criticism.

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• Food and beverage

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FSSC 22000:2015 - Become an Auditor/Lead Auditor Third Part IRCA

Provides the knowledge and skills required to perform audits of FSM Systems against ISO 22000, in accordance with ISO 19011

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Global Gap - Advanced: Crops and Chain of Custody Scope

This course is designed to have a more in-depth understanding of the principles leading to the GLOBALG.A.P. IFA Crops Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.

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Global Gap - Foundation course: Introduction to the standard and certification process.

This course is designed to facilitate the understanding of the concepts included in the GLOBALG.A.P. Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the GLOBALG.A.P. Standards.

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HACCP - Foundation course. Food Safety Hazard Analysis Critical Control Point.

HACCP principles based on CAC Guideline principles. This course is a Basic requirement for qualification of the Food Safety Team leader and members. It is also required for qualification of internal auditor and for other food safety schemes.

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IFS V6 Food 2014 - Foundation course: Standard Understanding General Requirements

This course is designed to facilitate the understanding of the concepts included in the IFS Food Standard and to provide to the participants a view of the principles and methodologies to be applied for the practical implementation and maintenance of the IFS Standard.

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IFS V6 Food 2014 – Advanced

This course is designed to have a more in-depth understanding of the principles leading to the IFS Food Standard and the steps to take for certification. Most significant General rules for Certification and Control points: chapters general focus and most significant objectives.

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• Other sectors

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ISO 22000 : 2005 – Become an internal Food Safety Auditor

Your company needs skills to assess the compliance and effectiveness of its Food Safety Management System and conduct audits. You wish to have your experience validated by recognized trainer-auditors.

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ISO 22000:2005 – Master the requirements of the standard

This standard has become one of the unavoidable references in the field of agri-food. Understanding and interpreting its requirements is essential if your company is committed, wants to commit itself or wonders about the interest of embarking on an ISO 22000 project.

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